In an effort to use the food in the pantry and in the fridge, I've made a dinner menu for the next week or so. In the past when I've ventured to make a menu, I never stuck to it and changed it when I wanted to. This time, I've written it down for all the world to see and am kind of looking forward to sticking with it! I just do dinner because I work and don't get up and cook breakfast and because lunch usually consists of leftovers from the night before. Also, I usually only cook every other day since it's just me and DH. Otherwise, we'd be overrun with food!
Week One: 1/11-1/17
Sunday~Sunday's Best Oven Fried Chicken, mashed potatoes, corn, cranberry fluff, cottage cheese
Monday~leftovers since I work the late shift
Tuesday 1/13~DH's making Egg in the Holes for breakfast!! Dinner will once again be leftovers from Sunday since I'm working the late shift.
Wednesday~Chalupas and salsa/chips
Thursday~DH's night to cook! (woohoo!)
Friday~Marlboro Man's Favorite Sandwiches (from the PW Cooks site) and oven fries
Sunday~Hamburgers, cottage fries, pork 'n beans
Monday~Spaghetti, Garlic Bread, salad
Wednesday~Chicken Veggie Stir Fry & rice
Thursday~DH's Night to cook!
Friday~Crockpot Rotisserie Chicken, veggies
We'll see how it all goes down, but maybe by posting it on here I'll stick to it!