Foil Dinners

The other night, I had 2 packages of stew meat in the fridge, but it was too warm for stew, so I decided to try something different. I made foil dinners!! Being a Girl Scout for 20 years or so, I've eaten my fair share of foil dinners, but I've never thought of making them at home.

My foil dinners had onions, sliced potatoes, carrots, green beans, very thinly sliced celery (for seasoning), and very thinly sliced bell pepper in them. I made a total of 5 packets and some I topped with salt, pepper and garlic powder. Others I used seasoned salt, and on 1 I sprinkled some Italian salad dressing mix on. Cooked them at 450º for 50 mins and they were delish!!

While I used beef stew meat, you could use chicken breasts, round steak, or cubed steak. You could even marinate the meat overnight for a different flavor. Also, you can pretty much use any kind of veggies you have on hand, or some partially frozen veggies if that's all you have.

Give 'em a try!! You'll like 'em!